NRG Garlic & Apple Cider Vinegar
With 10% Garlic
• Providing natural minerals for horses’ diets
• May have a role in nerve and muscle function
• Has a role in general metabolism and nerve function
• Has a role in normal growth and maintenance of bones, teeth and muscle function
• Believed to assist in balancing the acid/alkaline pH levels
Two powerful ingredients, pure garlic and Apple Cider Vinegar combine to create a natural product with a host of health benefits for your horse.
Garlic is one of the most widely utilised herbs in the world. It has been embraced for centuries for its beneficial properties and its application for animals can even be traced back to Egyptian, Roman and Chinese cultures.
Combined with NRG’s unpasteurised and unfiltered Apple Cider Vinegar, the resulting Garlic ACV mix is a rich source of Potassium and Sulphur which is essential for healthy skin and hair and contains high levels of Methylsulylmethane (MSM) commonly used to ease joint problems.
The NRG Team took time to successfully mix 10% Garlic with our Apple Cider Vinegar, following the advice of nutritional experts. When used at the correct daily dose, Garlic is perfectly safe with no known side effects.
May we suggest you Google both Apple Cider Vinegar and Garlic to assist in understanding the benefits of these two products that have been part of horse’s diets for generations.
Note: We recommend not feeding Garlic ACV to Pregnant broodmares as garlic can taint their milk. Do not feed Garlic all-year round and give animals a spell with feeding programs. Unfinished research has indicated that overfeeding of Garlic (1kg per day) in high potency doses can result in blood thinning and anaemia.